Contents |
| Foreword |
| Preface |
| Chapter
1 |
National
Policy Framework and International Food Safety Regulations in the
Multilateral Trade Arrangement of WTO: An Introduction by Rajesh
Mehta and J. George |
| Chapter
2 |
From Food Security to
Food Safety by Joachim von Braun |
| Chapter
3 |
Food
Safety Issues, Trade and WTO Rules: A Developing Country Perspective
by Prema-Chandra Athukorala and Sisira Jayasuriya |
| Chapter
4 |
SPS
and Thailand's Exports of Processed Food by Bhanupong Nidhiprabha
and Chalermpol Chamchan |
| Chapter
5 |
The SPS
Agreement: Indian Perspective by Rajan Sudesh Ratna |
| Chapter
6 |
Experiences of EIC
with Processed Food Exports under SPS Measures by Shashi Sareen |
| Chapter
7 |
Food
Processing Industry's Response to International Food Safety Measures
by Parna Dasgupta |
| Chapter
8 |
Response of Poultry
Sector to SPS Measures by S.K. Singh |
| Chapter
9 |
Economics of Safety Barriers to Trade in
Processed Food Products by Satish Chand |
| Chapter
10 |
Institutional and
Legal Framework of Food Safety Regulations in India by Rajesh Mehta
and J. Geogre |
| Contributors |
| Published
by:
Macmillan India Ltd.
2/10 Ansari Road, Daryaganj, New Delhi- 110 002
|
|
Size 6¼" x 9½"
• 190 + 10 pages • ISBN 1403 92504 6 • Price: Rs. 345.00 |